2 lbs ground beef
1 lb ground sausage (not Italian)
1 lb Andouille sausage (diced)
1 large onion, minced
1 tbsp garlic, minced
1/2 cup italian bread crumbs (or Panko)
2 eggs
1/4 cup mayonnaise (or Miracle Whip)
2 Tbsp brown mustard
2 Tbsp catsup
1 Tbsp worcestershire sauce
1 tsp black pepper
1 tsp kosher salt
Mix all ingredients in a large bowl. Use a large wooden spoon, or your hands, to mix thoroughly. Empty bowl onto a baking sheet, form into a loaf. Cover with foil, and bake at 350 degrees for at least 90 minutes.
8 oz shitake mushrooms
8 oz portabello mushrooms
1 small onion, sliced into small strips
3 tbsp butter
1/2 tsp kosher salt
1/4 cup white wine
2 cups whipping cream
Sauté the onion in the butter until translucent. Add the mushrooms, then salt. Sauté another minute or two until the mushrooms are tender, then add the wine. Allow this to cook down slightly, then add the whipping cream and soy sauce. Allow to come to a boil, reduce heat, and allow to reduce, stirring often.
When the meatloaf is done, slice portions, and top with the mushroom sauce.